Restaurant
St. John’s Innovation Centre restaurant is open 7:30 a.m – 4:30 p.m Monday to Friday
All meals are homemade and cooked using fresh and healthy ingredients. Cooking from scratch and eliminating additives and preservatives means the bistro provides food that is nutritious and well-balanced. It tastes better too!
There are a selection of traditional sandwiches on brown, white or speciality bread with various fillings.
Tea and coffee is available throughout the day.
Conference catering is also available
Breakfast
Sausage Baguette £2.15
Bacon Baguette £2.15
Fresh Fruit 70p
Yoghurt 60p
Black Coffee (S)£1.00 (L)£1.20
Cappuccino (S)£1.40 (L)£1.60
Latte (S)£1.40 (L)£1.60
Espresso (S)£1.15 (L)£1.60
Tea 95p
Mon 20th May
Main Course
Baked Salmon £3.20
Roasted Vegetables with Five Beans £3.15
Tues 21st May
Main Course
Turkey Mince Chilli £3.20
Falafel Cakes Served with Salsa £3.15
Wed 22nd May
Main Course
Southern Fried Chicken Wraps £3.20
Mushroom, Sweet Potato and Cheese Gratin £3.15
Thurs 23rd May
Main Course
Chicken Korma £3.15
urried Red Lentil and Chickpea £3.15
Fri 24th May
Main Course
Baked Battered Haddock £3.15
Stuffed Jacket Potatoes with Three Cheese and Red Onion £3.15
Hot Dessert £2.15
