Conference Catering

A number of catering options are available to suit all dietary requirements, including an onsite restaurant and bespoke tailored menus. Whether you opt for a set buffet menu or canapés and a drinks reception in the marquee, all needs are catered for.

Food Allergens

Please advise us if you have any food allergies, sensitivities or intolerances. We can provide a full list of all ingredients within our buffet menus.

Beverages

Tea/Coffee £1.60
Tea/Coffee with Biscuits £1.80
Tea/Coffee & Danish Pastries £2.75
Jug of Orange Juice £3.15
Mineral Water (Still & Sparkling)1.5ltr £2.20

Breakfast Menu

£7.05 + VATMinimum order of 6 & prices are per person
Tea/Coffee
Orange Juice
Fruit Bowl
Selection of Danish Pastries
Hot Bacon & Sausage Baguette

Classic Finger Buffet Menu

3 items £6.85 + VAT per person
Additional items at £2.10 + VAT per person
Minimum order of 6 people
Freshly filled Bakers Basket rolls with a range of fillings.  2 rounds per person (v/m)
Freshly filled wraps and baguettes with a range of fillings. 2 rounds per person (v/m)
Mixed chicken skewers
Mini lamb kofta with minted yogurt dip
Southern fried chicken goujons, served with sweet chilli sauce
Bite sized beef and horseradish Yorkshire pudding
Salmon and plaice goujons with tartar sauce
Individually baked mini quiche (v/m)
Vegtable kebabs (v)
Brushetta smoked salmon and cream cheese
Brushetta peppers and cream cheese (v)
Far Eastern platter of onion bhajis, pakoras and samosas served with minted yogurt dip
Individual savoury tartlets (v)
Traditional platter of bacon-wrapped cocktail sausages, meat pies and sausage rolls
Mozzarella and cherry tomato skewers (v)
Crudites and houmous (v)
Mini Cream Cake Platter
Fresh Fruit

Executive Fork Buffet Menu

A fresh, lighter alternative to finger buffets, the executive fork buffet menu can be tailored to suit your needs, whether this is hot, cold, or a combination of both.

£10.50 + VAT per personMinimum order of 10 people
Baked salmon garnished with lemon and served with a lemon mayonnaise
Assortment of cured meats or Charcuterie selection
Baked stuffed peppers (v)
Vegetable kebabs (v)
Cous cous or new potatoes (v)
Mixed leaf and herb salad with a variety of dressings (v)
Fresh bread (v)
Exotic fruit kebab platter (v) or Cream cake platter (v)

Superior Hot Buffet Menu

Hot buffets can be set up at your desired time slot in hot dishes allowing guests to serve themselves. Below is an example of what we can offer, with either one or two dishes chosen per event.

£13.65 + VAT per personMinimum order of 10 people
Spicy Mexican Beef Chilli – served with rice, nachos, salad and salsa
Stuffed Peppers – served with salad, spicy rice and Mediterranean vegetables (v)
Beef in Beer Casserole – served with new potatoes and roasted leeksBaked Glazed Salmon – served with steamed rice and vegetable ratatouille
Cumberland Sausage – served with onion gravy, mashed potato and roasted vegetables
Spinach, Red Lentil and Potato Curry – served with rice and poppadum’s (v)
Dessert – Homemade fruit pie with custard/cream or fresh fruit platterAll items are served with appropriate accompaniments, dips and sauces.

Contact Conference and Catering

Catering Manager: Jeanette Butterfield
01223 421811
01223 421197
conference@stjohns.co.uk

Contact Conference and Catering