A number of catering options are available to suit all dietary requirements, including an onsite restaurant and bespoke tailored menus. Whether you opt for a set buffet menu or canapés and a drinks reception in the marquee, all needs are catered for.
Beverages
| Tea/Coffee | £1.10 |
| Tea/Coffee with Biscuits | £1.25 |
| Tea/Coffee & Danish Pastries | £2.20 |
| Jug of Orange Juice | £3.00 |
| Mineral Water (Still & Sparkling)1.5ltr | £2.10 |
Breakfast Menu
| £6.50 + VATMinimum order of 6 & prices are per person |
| Tea/Coffee Orange Juice Fruit Bowl Selection of Danish Pastries Hot Bacon & Sausage Baguette |
Classic Finger Buffet Menu
| 3 items £6.50 + VAT per person Additional items at £2.00 + VAT per person Minimum order of 6 people |
| Freshly filled Bakers Basket rolls with a range of fillings. 2 rounds per person (v/m) Freshly filled wraps and baguettes with a range of fillings. 2 rounds per person (v/m) Mixed chicken skewers Mini lamb kofta with minted yogurt dip Southern fried chicken goujons, served with sweet chilli sauce Bite sized beef and horseradish Yorkshire pudding Salmon and plaice goujons with tartar sauce Individually baked mini quiche (v/m) Vegtable kebabs (v) Brushetta smoked salmon and cream cheese Brushetta peppers and cream cheese (v) Far Eastern platter of onion bhajis, pakoras and samosas served with minted yogurt dip Individual savoury tartlets (v) Traditional platter of bacon-wrapped cocktail sausages, meat pies and sausage rolls Mozzarella and cherry tomato skewers (v) Crudites and houmous (v) Mini Cream Cake Platter Fresh Fruit |
Executive Fork Buffet Menu
A fresh, lighter alternative to finger buffets, the executive fork buffet menu can be tailored to suit your needs, whether this is hot, cold, or a combination of both.
| £9.99 + VAT per personMinimum order of 10 people |
| Baked salmon garnished with lemon and served with a lemon mayonnaise Assortment of cured meats or Charcuterie selection Baked stuffed peppers (v) Vegetable kebabs (v) Cous cous or new potatoes (v) Mixed leaf and herb salad with a variety of dressings (v) Fresh bread (v) Exotic fruit kebab platter (v) or Cream cake platter (v) |
Superior Hot Buffet Menu
Hot buffets can be set up at your desired time slot in hot dishes allowing guests to serve themselves. Below is an example of what we can offer, with either one or two dishes chosen per event.
| £12.99 + VAT per personMinimum order of 10 people |
| Spicy Mexican Beef Chilli – served with rice, nachos, salad and salsa Stuffed Peppers – served with salad, spicy rice and Mediterranean vegetables (v) Beef in Beer Casserole – served with new potatoes and roasted leeksBaked Glazed Salmon – served with steamed rice and vegetable ratatouille Cumberland Sausage – served with onion gravy, mashed potato and roasted vegetables Spinach, Red Lentil and Potato Curry – served with rice and poppadum’s (v) Dessert – Homemade fruit pie with custard/cream or fresh fruit platterAll items are served with appropriate accompaniments, dips and sauces. |
Contact Conference and Catering
Catering Manager: Jeanette Butterfield
01223 421811
01223 421197
conference@stjohns.co.uk
Contact Conference and Catering
