Burns Lunch
Date: Thursday, 23 January 2020
Time: 12:00
Venue: The Square Café, St John's Innovation Centre, Cambridge

St John's Innovation Centre is delighted to be hosting lunch with a Highland twist celebrating classic Burns Night dishes including haggis, neeps, tatties and more!

JOIN US on Thursday, 23 January 2020 at The Square Café (12:00)

What’s on the Menu?

• Neeps, Tatties and Haggis Bake Topped with Scotch Broth & Fresh Parsley £5.15
• Homemade Mushroom Haggis Wellington in An All Butter Short Crust Pastry £4.20 (V)

Grab Pot
• Scottish Smoked Mackerel Pate on Homemade Oat-meal Bread with Shredded Beet Salad £4.10
• Colcannon Mash with Roasted Leek & Turnip with Whiskey BBQ Sauce £4.10

We look forward to seeing you!

To find out more about Conference and Catering services at The Centre, visit www.stjohns.co.uk/catering

For full weekly menu, please visit www.stjohns.co.uk/cafes