The Square Café
11th December, 12 – 1.45pm
MAINS
Slow cooked Turkey Crown
Pork, Sage and Onion Stuffing
Braised Red Cabbage
Rosemary Roast Potatoes
Orange and Yellow Roasted Carrots, Baby Parsnips
Brussels & Leek Gratin
or
Butternut Squash, Brie and Caramelised Onion Wellington
Braised Red Cabbage
Sage and Onion Stuffing with Glamorgan Sausage
(Made with Leeks and Welsh Hard Cheese)
Rosemary Roast Potatoes
Orange and Yellow Roasted Carrots, Baby Parsnips
Brussels & Leek Gratin
DESSERTS
Christmas Pudding Served with Fresh Cream
or
Paris–Brest with Baileys Chantilly Cream
£16.25
Red & White Wine £21.50 Per Bottle
BOOKING ESSENTIAL: conference@stjohns.co.uk or phone: 01223 421811