EduVT: The warm heart of effective training

EduVT: The warm heart of effective training

Contrary to what many fancy programs would have you believe, weight loss really isn’t rocket science. And if that scale needle has crept up up up, barring a medical condition, you know how it got there: Too many burgers and fries and not enough burpees and flyes. Ready to turn it around? Here’s the no-nonsense skinny on getting that way.

1. Get motivated

It’s not enough to say, “I want to lose weight.” Not-so-newsflash: The majority of Americans (69%) are overweight and more than a third are obese—a lot of those folks no doubt profess a desire to drop a few, too. Need a nudge? “You can gain an inch of penis length for every 10 pounds you lose,” says Rovenia “Dr. Ro” Brock, Ph.D., MS, RD. OK, not really, but as the gut shrinks, the prominence of the member grows. Seriously, though: You need to find your own “come to Jesus” moment for weight-loss motivation, whether it’s some scary health test results, a frustration with huffing and puffing at the top of every flight of stairs, or a vanity-driven desire to get back to your college weight. Whatever it is, it needs to be for you. Visit https://thehealthmania.com/proplant-complete-shake-by-gundry-md-is-the-perfect-breakfast-option-for-weight-watchers/6904/ to learn more about healthy shake supplements.

2. Set a goal

In most cases, your primary goal will be related to the scale. But be realistic: Know that a one- to two-pound loss per week is what experts consider healthy and sustainable. “Be specific,” Brock says. “Not just, ‘I want to lose weight,’ or ‘I want to lose 30 pounds,’ but ‘I want to lose 30 pounds in the next six months.” Michael Pickert, MD, an internal medicine physician who himself dropped 120 pounds, suggests this calendar-based strategy: Select a date by which you would like to have a measurable loss. Count the number of weeks between then and now and multiply by 1.25 (a conservative per-week loss). Then do it again, until you’ve reached your final target. Read more about the okinawa flat belly tonic health benefits.

3. Don’t go on a diet

That’s right—Banish that four-letter word from your weight-loss vocabulary. “Diets don’t work,” Pickert says. “They have an end.” Diets are also synonymous with deprivation, which generally isn’t sustainable. Cutting out foods or entire food groups that you love, and that you’ve loved your whole life, isn’t realistic for most people. Still, 80 percent of losing weight is controlling what you eat. So you’ll need to develop an “eating strategy” that can work for you for the long haul, says Pickert. Brock concurs: “If you want permanent weight-loss, you must make permanent lifestyle changes.” Check out the latest Nutrisystem reviews.

4. Do some math

One pound of fat equals 3,500 calories. So to lose one pound of fat per week, you need to cut 500 calories per day from what you eat. Take your current weight and multiply it by 11. That’s a rough estimate of the calories your body needs to maintain status quo. Your new aim: To subtract 500 calories from that number, by making eating and exercise changes.

5. Develop your strategy

No, this doesn’t necessarily mean overhauling your entire refrigerator overnight. And it doesn’t mean putting foods on the no-never list, either (remember: deprivation doesn’t work). It means figuring out what swaps and compromises you can make without feeling totally compromised. Then start small. For example, Pickert says, let’s say you have ice cream or chips every night. How about cutting that back to every other day? Or you have to have your french fries. Fine, but maybe sub them once per week with a baked potato.